The kebab, a (divisive) part of Europe
20 September, 2024
Available in 15 languages:
We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now gentrified dish, represents and embodies all these tensions. Meanwhile, Turkey wants the döner kebab to be recognised as a traditional Turkish speciality, as pizza is for Italy.
